Clementine. On our second date (8 years ago!!), Mitch and I met in Barcelona for Christmas. Long story. Here’s the short version. He was living in Swaziland. I was living in Atlanta. Barcelona was the cheapest option. And life is good when Barcelona is the cheapest option. We ate a lot of clementine cuties. We … Continue reading
The blanks on my December calendar of events have been filling up with ideas from you guys! Plus I had a few Christmas projects to work on so I’m counting that as part of the Christmas countdown frenzy this week. For Christmas, Mitch and I are giving Baby Cupcake an apron (with a cupcake on … Continue reading
We had four very important “firsts” this weekend…
I know it’s hard to believe, but we’ve been trying to work on a few non-food-related projects around here. Specifically, I write projects on Mitch’s Honey Do List on the fridge (or as he lovingly calls it his “honey doo doo list”), and he gets to them when he can. This project is my absolute … Continue reading
We’re back in action with photos from the past week!
Good news: We made it to Winslow, Arizona safe and sound, and the kitchen is HUGE! Bad news: The moving truck has (still) yet to arrive so mostly this kitchen is being used to cook our frozen pizzas. Good news: Baby Cupcake is walking! Bad news: The cord to attach the camera to the computer … Continue reading
We made it to the strawberry patch this weekend. Truth be told, Mitch did most of the picking (squatting with Baby Cupcake is, let’s just say, a major workout), but he did hand us the basket so we could pose with the strawberries! Last year we did strawberry shortcake and all kinds of treats with … Continue reading
When life gives you lemons, make lemon curd. As of this morning, homemade lemon curd crepes are an Easter morning tradition. I was able to make the lemon curd last night in about 30 minutes so it was all set for this morning when we made crepes with this recipe. I love lemon curd and–as … Continue reading
We took a long weekend trip to Bald Head Island, North Carolina. I can’t decide if my favorite part was cruising around the island on a golf cart (no cars allowed!) or drinking beer and eating sweet potato fries at the one restaurant on the island while deciding which yacht in the harbor we should … Continue reading
I have a new office assistant. She’s really into filing paperwork for me when I can distract her from her beloved yellow cheese.