Bread
Lemon Poppyseed Muffins (wheat-free)
I threw a hissy fit (or just “a hissy” as Mitch calls it for some reason) when I first made this recipe last week. I was wildly furious that I had made just 6 muffins. Mitch did a very good husbandly job of nodding his head and agreeing that a recipe should always make 12 muffins. … Continue reading
Cinnamon Bun Muffins (wheat-free)
So we’re still trying to eat less wheat. As I may have mentioned, I cannot totally eliminate it because I simply cannot live without the frequent pizza and the [daily] cookie and the occasional baked good. Aside from that, I’d say that the main challenges are that 1. I love to bake and 2. Mitch … Continue reading
Zucchini Bread
Good lessons to learn from mom… 1. eat your vegetables 2. make zucchini bread 3. freeze zucchini bread for holidays and emergencies These are certainly lessons that I’ve learned well from my mom. This Zucchini Bread makes me think of breakfast at family gatherings. My mom would make lots of zucchini bread and freeze it; … Continue reading
Chocolate Chip Banana Bread
Now this Chocolate Chip Banana Bread is a good way to get my day started… Banana bread is of course the perfect way to use up those bananas that have been hanging around in the fruit bowl a little too long (or a lot too long). And I like this recipe in particular because it … Continue reading
Homemade Bread
To round out the week, I made Homemade Bread to go with a big salad of lettuce, spinach, arugula from the farmers’ market with avocado and kiwi (to sneak in a few more items from the power food list). At the farmers’ market, a big loaf of bread was $5. It seemed like a lot … Continue reading