Pasta
Pasta Bolognese
Baby time! My good friend Cyndy has a new addition to her family–a beautiful baby girl (who I got to hold today)–so I wanted to take them dinner. Actually I wanted to make her dinner when her son was born a while back but I froze up when figuring out the perfect meal. Luckily she … Continue reading
Pasta with Chicken, Kale, and Zucchini
Ode to Zucchini…guess what veggie has been arriving in our CSA box? Zucchini! We’ve already covered Zucchini Bread… So this week I moved on to Zucchini Pancakes (my favorite pancake recipe just with shredded zucchini added). I imagined that it would taste like zucchini bread just in pancake form. Really, though, it was more like … Continue reading
Arugula Pesto
We joined Eco Farm’s Community Supported Agriculture this week. It felt like vegetable Christmas to open up our box and find arugula, swiss chard, and kale. Arugula went right to work for us in this Arugula Pesto recipe. It’s made just like basil pesto but with arugula in place of basil and walnuts in place … Continue reading