Tagged With: Breakfast Survivor
Pancakes (recipe to memorize!)
As we all know, the Survivor grand finale was on Sunday. So it’s time to pick the Breakfast Survivor winner of the season… So put down your bags of pancake mix and pick up your spatulas… This breakfast survivor was picked by a jury of its peers as the best, go-to breakfast on the island… … Continue reading
Classic Home Fries vs. Sweet Potato Home Fries (Breakfast Survivor)
I’m back with POTATOES! Home fries should be a breakfast staple, we decided, so here goes.. Classic Home Fries vs. Sweet Potato Home Fries I’m not sure what the difference is between home fries and hash browns…anyone? All I know is that when I hear hash browns I think of the flat-popsicle-shaped McDonald’s hash browns … Continue reading
Old Fashioned vs. Steel Cut Oatmeal (Breakfast Survivor)
In one corner, we have old fashioned oatmeal. In the other corner, we’ve got steel cut oatmeal. Perhaps we’re nearing the end of oatmeal season, but I couldn’t head into spring and summer without knowing which fighter would win… Old Fashioned vs. Steel Cut Oatmeal Steel cut oatmeal definitely sounds like it spends the most … Continue reading
Egg and Cheese Breakfast Tacos vs. Huevos Rancheros (Breakfast Survivior)
With fresh salsa in hand, here goes with the “to be continued” part of breakfast survivor. It’s a Mexican showdown… Egg and Cheese Breakfast Tacos vs. Huevos Rancheros The two dishes had a lot in common. Both recipes used cilantro, which is critical for us as we are currently dealing with a cilantro explosion in … Continue reading
Breakfast Sandwich Survivor
Both biscuits were made from scratch. Both featured a fried egg with extra pepper and extra sharp cheddar cheese. But only one could win breakfast survivor… Classic Biscuit Breakfast Sandwich vs. Buttermilk Biscuit Breakfast Sandwich Let’s get real–there are no losers here. Either way, it was a good morning. However, the biscuit that could really … Continue reading
Muffin vs. Muffin (Breakfast Survivor)
Muffin versus muffin. In fact, today’s breakfast survivor competition was practically a muffin bracket for the championship… Carrot Cake Muffin vs. Lemon Poppy Seed Muffin vs. Oatmeal Muffin Originally, my plan was just to have the carrot cake muffin compete with the lemon poppy seed muffin. And I was pumped for the carrot cake muffins … Continue reading
Panakuken vs. Panakuken (Breakfast Survivor)
We’ve got two breakfast heavy weights going head to head today… Saturday Panakuken vs. Panakuken in a Flash Panakuken is a puffed-up pancake that is baked in the oven (and puffs up as it is baking); it can then be served with maple syrup or powdered sugar. Various add-ins or toppings can be added–like strawberries … Continue reading
Traditional Eggs Benedict vs. Spiced Up Eggs Benedict (Breakfast Survivor)
Back by popular demand…it’s Breakfast Survivor! The competitors: Traditional Eggs Benedict vs. Spiced Up Eggs Benedict With both dishes, I used fresh eggs from the farmers’ market for poaching and English muffins for toasting. I used chain-store-bought pasteurized eggs for the Hollandaise Sauce (see important note below). Also, I reduced the amount of butter in … Continue reading
Buttermilk Pancakes vs. Apple Blitz Pancakes
In honor of tonight being a Survivor night, I hosted Breakfast Survivor in my very own kitchen. Bright and early this morning, I put two breakfast heavy weights head-to-head so Mitch and I could vote one of them off the island. The competitors: Apple Blitz Pancakes vs. Buttermilk Pancakes The results: Our forks just can’t … Continue reading