Tagged With: Lemon
Cannellini Bean Dip
Oh, Giada, how I love you. Let me count the ways. You make amazing recipes. You cause major drama on the foodnetwork.com reviews because of your low cut shirts. You–like me, in my heart–are Italian. You get excited about the little things–like lemons. You are an equal opportunity beanist, and I love your Cannellini Bean Dip. … Continue reading
Lemon Poppyseed Muffins (wheat-free)
I threw a hissy fit (or just “a hissy” as Mitch calls it for some reason) when I first made this recipe last week. I was wildly furious that I had made just 6 muffins. Mitch did a very good husbandly job of nodding his head and agreeing that a recipe should always make 12 muffins. … Continue reading
Lemon Curd
When life gives you lemons, make lemon curd. As of this morning, homemade lemon curd crepes are an Easter morning tradition. I was able to make the lemon curd last night in about 30 minutes so it was all set for this morning when we made crepes with this recipe. I love lemon curd and–as … Continue reading
Lemon Pound Cake
I make cookies once a week. At times, I start wondering if maybe, just possibly, we don’t constantly need cookies in the jar. But then, if I try to skip it, Mitch and I still wander around our itty-bitty kitchen, looking for them, totally stumped as to what to do without them. So I keep … Continue reading