Tagged With: Vegetarian Entree
Potato Cauliflower Leek Soup
This Potato Cauliflower Leek Soup is mainly cauliflower (SUPER HEALTHY), but it seems that perhaps cauliflower shouldn’t get top-billing in the recipe name because you know there are haters out there. I, for one, surely am not a cauliflower hater, but this soup would go over well with cauliflower lovers and haters. Actually I bet … Continue reading
Arugula and Cannellini Bean Salad
For a potluck picnic, I tried out a new salad recipe: Arugula and Cannellini Bean Salad. If you choose to give it a try, please note that you may also need someone–as Mitch did for me–to go around the party and say something to the effect of “Hey, I wouldn’t eat that either if I … Continue reading
Roasted Vegetables with Cannellini Beans
Anyone need a speedy recipe? With lots of veggies? Roasted Vegetables with Cannellini Beans is the way to go. It takes about 20 minutes to do the prep work (basically chopping) and then 30 minutes in the oven, and it just scored a spot in our weekly rotation. The original recipe calls for “winter” vegetables … Continue reading
Red Lentil Soup
Perhaps I’ve been too busy eating Red Lentil Soup instead of actually posting about it. Well, here we go. I recently discovered that I love Aarti. I have NEVER seen her show on the Food Network (Baby Cupcake stares at the TV so it pretty much has to be off except for Carolina basketball games … Continue reading
Palak Face Off
I love Palak Paneer, and it’s pretty much impossible to convince me not to order it at an Indian restaurant (once I learned that palak means spinach and paneer means delicious Indian cheese, I was forever hooked). For quite a while, I’d been wondering if it was one of those foods that I’d never try … Continue reading
Split Pea Soup
Soup season is here…even in North Carolina, it finally got cold this week. So let’s make some soup. For this Split Pea Soup recipe, I turned to The Joy of Cooking. With its 4,500 recipes, I always feel like I should never eat the same food twice. Holy cow. Unfortunately, the only way to make … Continue reading
Black Bean and Lentil Soup
Soup’s on! Want to feel like a runner without putting on your jogging shorts and hitting the road? Here’s a tip I just learned: start cooking Runner’s World recipes. It’s not every day you get contacted with a bean-recipe-alert. However, my sister Paige knows that Mitch is in love with beans and knew that this … Continue reading
Greek Panzanella (It’s SALAD WEEK!)
After two weeks of vacation, it was time for a few salads this week. And here’s the twist: NO LETTUCE! It’s not like I have something against lettuce, but I wanted to avoid being too salad-boring…so giving lettuce the boot was a good step. Here’s the line up for the week: I’ve already posted Edamame … Continue reading
One Arm Very Flat Pizza
Before Baby Cupcake arrived, I knew that the blog would change a bit once she was here. I did not, however, anticipate that I would take such a long break, and I definitely did not realize I would become a one arm chef. Didn’t see that one coming. What a challenge! Baby Cupcake is the … Continue reading
Caprese Salad
Very important news flash: Caprese Salad is the best summer meal of all time! Officially. We’ve been having caprese salad every Saturday for the past couple of weeks. It’s such a delicious meal that takes less than 5 minutes to make. It’s just so fresh and perfect. As with, well, everything, the best ingredients matter. I’m … Continue reading